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By 2050, there will be nine billion people needing to be fed, requiring 60% more food production worldwide. We offer customers innovative and safe solutions to address the many challenges food, beverage, and nutrition manufacturers face to sustainably meet consumer needs of safe, nutritional and tasty foods.

The challenge for the food industry is to guarantee safe foods throughout the supply chain, from the producer to food manufacturer to consumer, food products need to be protected against physical, chemical and microbial deterioration and contamination. We know how important it is to have a safe and secure supplier of ingredients to keep your production running smoothly.

Minimizing complexity with the right quality standards

Partnering with the best manufacturers of ingredients and additives and delivering the highest-quality products makes it possible for food science and technology professionals to develop a safe food supply. Our customers and suppliers benefit from Brenntag’s distribution excellence and supply chain infrastructure. We have an unparalleled product offering, and work with the best suppliers in the industry. We deliver on Brenntag’s safety and sustainability promise and reduce your compliance burdens, thereby fulfilling the ever-growing safety, quality, and regulatory requirement that we all face.

Brenntag Group’s sustainability performance has now also become a competitive advantage. Using management systems, certificates and audits, we constantly ensure compliance with the quality standards required of us. Besides following and implementing the standards which are defined by law, we also define our own internal processes. We critically look at our processes to continuously invest in them and improve ourselves. Procedures are in place at our company which ensure that products are procured from reliable sources and meet quality standards. And all materials, products and processes used for food processing comply with the respective legal requirements of the regions.

We are fully committed to complying with the industry’s ever-growing safety and quality standards. All our facilities adhere to the specific regional requirements such as cGMP, ISOM, ISO 9001, 14001, 45001, BRC and SQF. Likewise, HACCP concepts (Hazard Analysis and Critical Control Points) are implemented at all relevant Brenntag sites to ensure the safety of food products and to make sure our customers receive the safest, most secured and highest quality food products.

Our products are safe and suitable for the purpose of use or consumption and we will procure the full documentation and accompanying certificates for each product.

Working with Brenntag Food & Nutrition should give you a peace of mind as you can rely on the quality and procedures in place enabling you to focus on your business.

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