We are fully committed to complying with the food & beverage industry’s ever-growing safety and quality standards. All our facilities adhere to the specific regional requirements such as cGMP, ISOM, ISO 9001, 14001, 45001, BRC and SQF. Likewise, HACCP concepts (Hazard Analysis and Critical Control Points) are implemented at all relevant Brenntag Food & Nutrition sites. This helps to ensure the safety of food products, and guarantees that our customers receive the safest, most secure and highest quality food products out there.
Our products are safe and suitable for the purpose of use or consumption. Plus, we procure the full documentation and accompanying certificates for each product.
Working with Brenntag Food & Nutrition means peace of mind for you. With us as your partner, you can be fully confident on the quality and procedures that we have in place, so that you can fully focus on your business.