Processing Aids

Facilitating the production process

A processing aid is a substance used in the production of processed food, and which may end up in the finished product, but which is not required to be labeled on the food product. Our Food Experts can offer you the right products to optimize your processing conditions.

Products that can support here as processing aids are:

Antifoams Enzymes Free Flowing Agents

The use of antifoams and free-flowing agents is sometimes necessary, to either control the production process or maintain properties during storage.

Enzymes are also in most cases processing aids; being active during the production process and being inactivated in the final food product. Enzymes influence the yield, capacity or efficiency of food manufacturing processes, but also influence end product properties.

Processing conditions, food composition (substrate) and required action are the selection criteria for choosing the correct enzyme. Application of enzymes in baking, beer brewing, alcohol production and fruit processing are well known but novel applications of enzymes are under development.

Get in contact with us if you are in need of a processing aid or want to learn more about their capabilities.

Get in contact

Have questions about processing aids? Need help with choosing the right product for an application? Let Brenntag be your resource and guide with all questions food and nutrition.

Simply fill out the form a Brenntag representative will contact you shortly.

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Processing Aids

Facilitating the production process

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Processing Aids

Facilitating the production process

Get in contact

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