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    Processing Aids

    Facilitating the production process

    A processing aid is a substance used in the production of processed food, which may end up in the finished product, but is not required to be labeled on the food product. Our food experts can offer you the right products to optimize your processing conditions. Products supporting processing aids are:

    AntifoamsEnzymesFree Flowing Agents
    Olive oil flowing from faucet

    The numerous benefits of processing aids

    The use of antifoams and free-flowing agents are sometimes necessary to control the production process or maintain properties during storage.

    Enzymes are also used as processing aids since they are activated during the production process and inactivated in the final food product. Enzymes influence either the yield, capacity, or efficiency of food manufacturing processes; they can also influence end product properties.

    Processing conditions, food composition (substrate), and required action are the selection criteria for choosing the correct enzyme. Enzymes are used in baking, beer brewing, alcohol production, and fruit processing which is well known. However, novel applications of enzymes are under development.

    Get in contact with us if you are in need of a processing aid or want to learn more about their capabilities.

    Experts in processing aids

    Have questions about processing aids or need help with choosing the right product for an application? Let Brenntag Food & Nutrition be your resource and guide with all questions food and nutrition.

    Simply fill out the form a Brenntag representative will contact you shortly.

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