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Preservatives can be natural or synthetic and are used in almost all processed foods. Salt and sugar have been used as preservatives since ancient times. Preservatives can be grouped into two main categories:
Overall, preservatives and antioxidants are used to assure our foods are safe, appealing, and taste fresh while transported and stored throughout the country.
Learn more about antioxidants and preservatives
Download a copy of our featured antioxidants and preservatives brochure to learn more about natural status, pH, key functional properties, and more!
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This document should be used as a reference only. Ultimate decisions are the sole responsibility of the customer. While the information set forth above has been prepared based on information believed to be reliable, any recommendations or advice given by Brenntag, its employees or agents in connection with the sale or use of products are provided as a courtesy only and without any liability. All warranties, expressed or implied, as to the accuracy of the information provided, including, without limitation, any implied warranty of fitness for a particular purpose, are expressly disclaimed and all responsibility for use of or reliance on such information rests solely with the customer. Please contact your local Brenntag representative for additional information and product availability.