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„Sense the difference“: Our worldwide network is dedicated to nothing but food and nutrition.

One should never forget that trends in the food industry are determined locally while being influenced globally. Brenntag Food & Nutrition is in the unique position of connecting our knowledge of global trends with local taste preferences.

Frank Haven
Vice President Food & Nutrition EMEA

We are at home everywhere in the world

Brenntag Food & Nutrition is perfectly positioned to cater to its business partners on local level. Thanks to our strong local infrastructure in 76 countries, we are engrained in the local cultures and business. You will benefit from this extensive market, industry and product know-how, including our understanding of regulations, policies, challenges and developments.

Backed by Brenntag strengths

Our partners benefit from Brenntag’s distribution excellence and supply chain infrastructure. We have a broad and deep product offering, and work with the best suppliers in the industry. We deliver on Brenntag’s safety and sustainability promise and reduce your compliance burdens, thereby fulfilling the ever-growing safety, quality and regulatory requirement that we all face.

How we serve the industry

We are the industry’s leading distributor and service provider for food ingredients. Linking product quality, formulation expertise and market knowledge to deliver the best performance in a product’s taste, texture, nutritional composition and shelf life is our daily business.

Our experts work with our customers to choose the right ingredients for their products, while our specialists develop solutions that are tailor-made for each customer’s unique and specific needs –from dairy to meat products, from bakery to beverages, from confectionary to convenience food.

A glance at our approach

Our experts test ingredients and additives and develop formulations at our own in-house Application and Development Centers. Brenntag Food & Nutrition knows the right ingredients combinations, interactions and processing conditions to get ingredients to perform to their fullest. Our team will help you achieve premium products, or cost optimization or flexibility with alternative ingredients or develop innovative concepts in a range of areas:

  • Food Design
  • Food Technology
  • Health & Nutrition
  • Food Safety and Shelf Life

Any questions?

Josep Baiges (Spain)
Business Manager Food & Nutrition South Europe
+34 932 184 404

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