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Brenntag Food & Nutrition opens digital doors for its first Global Virtual Nutrition Event

  • 19 October 2021
  • 2 min

Brenntag Food & Nutrition, part of Brenntag SE, invites its customers, suppliers, and the interested public to its first Global Virtual Nutrition Event which will be staged online on November 9, 2021. The overarching theme of the event is “Opportunities for your Nutrition business in an ever-evolving world”. It awaits its audience with trend topics such as Food Safety, Clear Label, Gut Health, and Plant-based Products.

Michiel van Genugten from Global Industry Development Food & Nutrition and host of the event, says: “At Brenntag Food & Nutrition, we have arranged a diverse program that will help our worldwide customers and suppliers to successfully adapt to the increasingly complex und uncertain market conditions and eventually grow their business. We will offer consumer insights, technical know-how, excellent formulation capabilities, market leading distribution excellence and supply chain infrastructure. We are very excited to welcome our visitors to our first all-virtual event.”

Interaction with the visitors on various levels will play a central role in the set-up of the Global Virtual Nutrition Event. There will be live Q&A sessions, direct contact with the hosts in break-out sessions, dedicated chat rooms per region or country, as well as a personal appointment section to get in direct contact with selected Brenntag experts within the event week (November 8 to 12). Following the live event, the virtual pavilion will remain open from November 10 to 12 where recordings of the respective webinars will be available.

For more information on and registration for the event, please visit Brenntag Global Virtual Nutrition Event 2021.

About Brenntag Food & Nutrition:

Brenntag Food & Nutrition, part of Brenntag SE, is a leading provider of food ingredients to the marketplaces around the globe. We built a reputation of partnering with the best suppliers of ingredients and additives and deliver right to our customers’ needs and requirements. With more than 900 dedicated employees, a presence in 77 countries and 28 application and development centres, Brenntag Food & Nutrition provides technical expertise, tailor-made formulation and application solutions, a broad portfolio of specialty and commodity ingredients and profound industry know-how in the segments meat, poultry & fish processing, bakery & bread, dairy & ice cream, beverages, chocolate & confectionary, convenience food and fruit & vegetable processing. Brenntag Food & Nutrition makes its business partners “Sense the difference”.

Press contact

Verena Blaschke Brenntag SE
Senior Vice President Global Communications
+49 (201) 6496-1213

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