From first advice to finished product
Our blending facilities offer a comprehensive approach starting with a first advice over detailed analysis of your needs through to mixing and sampling finally resulting in the approval of the finished products. Every blend is compliant to safety data sheets and certifications you demand such as FSSC 22000, ISO 22000 or HACCP. Our complete documentation and raw material traceability guarantee product safety. We do all the research and development together with or for our customers and our dedicated team of food technologists and nutrition experts enhances your formulations to move innovation forward.