In order to reduce waste and cut costs, food products need to remain fresh for as long as possible. Consumer food products that quickly change in appearance, texture, and consistency easily get pushed to the side as customers avoid eating foods that dry out. In some cases, companies need to add ingredients to keep products moist for proper storage and consumption.
Fortunately, humectant additives are a solution for keeping foods visually appealing. Adding humectants to food and drink products keeps your merchandise fresh, drawing water, and satisfying for the taste buds.
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Our Food Experts in our Food Application & Development Centers can support you in extending the shelf life of your product by finding the right humectant to use. Contact us and learn more about the possibilities of using humectants in your product.