Antioxidants
Oxidation of food products leads to changes in color and taste. A well-known effect of oxidation is the rancid taste of fat containing foods. Oxidation occurs quickly, and happens at all storage conditions, also when a product is frozen or refrigerated.
Contact us
To learn more about our applications for antioxidants, please contact your local Brenntag Food & Nutrition expert.
Get in touch
To learn more about our applications for antioxidants, please contact your local Brenntag Food & Nutrition expert.
- 1
- 2