Cocoa & Chocolate
Cocoa and chocolate are widely known and favorite products for many consumers, but cocoa and chocolate are also major ingredients in the baking, the confectionery and the dairy industry.
Cocoa liquor or Cocoa mass, for instance, is a major ingredient in dark, milk, and white chocolate. Cocoa powder, in particular, is used in the making of confectionery, chocolate, and other sweet or semi-sweet foods. From candy and brownies to fudge, ice-cream, sweet desserts, drinks, and more, cocoa powder has made its mark all across the food industry.
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Are you interested to learn more about the possibilities of using cocoa or chocolate in one of the various forms for your product? Please contact our experts at Brenntag Food & Nutrition to see how we can support you.