Our experts in the Bakery & Bread segment are keen to help you create the comforting sensation of freshly baked goods, while also developing exciting new bakery products that meet the current trends driving the marketplace forward. Whether you require protein-enriched, sugar-reduced, gluten-free or ancient grain based baked goods, we will help you succeed.
At Brenntag Food & Nutrition we have in-depth knowledge on the current trends in the bakery segment and the ingredients that can help you meet them. This is why our applications team consistently supports our customers in producing the excellent formulations that address these category defining trends in the best way possible.
Do you need a solution for gluten-free products? Are you looking to address the growing demand for natural, fresh and clean label options? We have experts available to help create tailor-made solutions for your bakery product. Our Food Application and Development Centers strive to design the perfect crumb structure and color, the ideal volume and the best taste. Through our decades of experience and knowledge in enzymes, emulsifiers, improvers, flavors, colors and sweeteners, we will help your bakery product satisfy the latest consumer wishes.
Get in touch
Contact our experts from the Bakery & Bread segment to talk about:
- New bakery products for healthy snacking.
- How to achieve the right texture in gluten-free products.
- The opportunities that the protein trend presents for the bread & bakery industry.
Let’s start a discussion today on how we can support you in the best way.