Prebiotic Uses & Applications for Food & Nutrition
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Galacto-Oligosaccharide is a prebiotic that works in wide variety of pH. It has good temperature stability. It bears some structurally similarly to human milk oligosaccharides.
Brenntag North America is the exclusive distributor of Vitalus Nutrition Inc.’s VITAGOS™. VITAGOS™, is a sweet syrup containing GOS that can easily be incorporated into a wide range of products. VITAGOS™ can be used in food and beverage formulations as an ingredient for healthy aging and active lifestyle applications. It is also used for infant formula and baby food.
Brenntag is a distributor of Sensus’ dry-inulin powders and liquid Fructooligosaccharides (FOS), both of which are generally recognized and labeled as Chicory Root Fiber. Frutalose® and Frutafit® are colorless, have a neutral taste, and can enrich many food products without affecting their appearance, texture, or flavor. These products can be used in food and beverage applications including snacks, bakery goods, yogurts, ice cream, as well as fruit sauces, purees, and bars.
The various types of prebiotics include:
- Vitalus’ VITAGOS™ (GOS)
- Sensus’ Frutalose (FOS) and Frutafit® (inulin)
- BASF’s HMO (Prebilac)
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Keep reading to learn more about these useful substances and the many roles they play in both nature and industry. Explore our catalog of prebiotics for food & nutrition, alternatively, browse our catalog of more than 10,000 products or contact our office directly for assistance.
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