Our take on apple juice production and process
Average read time: 2 minutes
Apple season is always here! Right? Regardless of the season, did you know that globally, apple is the most popular of all juices?
Apple juice seems very simple to most of us. Just squeeze the fruit and get the juice, right? While that might work for a small quantity, it is not feasible when you are processing apples by the ton!
By using enzymes, the world’s leading producers can improve their yield, clarity, and sweetness of the final juice. Brenntag offers a wide variety of enzymes for this application and has the technical expertise to guide you every step of the way.
When working with enzymes there is a lot to consider. What is the difference between the first and last apples picked in a season? How do you maintain consistent clarity or sweetness in your tanks? Everything must be considered. What type of press should you use? How early harvest apples differs from late harvest or stored apples? There is an enzyme for every step of the process. So, let’s look at the Apple Juice Process.