Contact

Educational Webinars

Webinars for food and nutrition experts

The purpose of our food and nutrition webinars is to share product findings and expertise with others in the industry for enhanced knowledge. Not only do these webinars discuss products ranges from specific suppliers such as Chr. Hansen and AB Enzymes in detail, but also new trends emerging in the market.

Join our live webinars every quarter by signing up for our emails.

To catch up on all of our webinars, simply fill out the form and we will send you access to all webinars, or just the ones you want!

Our featured webinars include:

  • Oterra’s (formerly Chr. Hansen Natural Colors) Naturally Derived Colors into Plant-Based Meat Applications
  • AB Enzymes' Strengthen Your Freshness Toolbox
  • Oterra’s (formerly Chr. Hansen Natural Colors) Naturally Derived Colors for Pet Food
  • Brenntag's Plant-Based Trends and New Concept Demos
  • Vitalus Nutrition's Gut and Immunity Health
  • Impact of the Eating Habits of Millennials and Gen-Z on the Food Industry
  • Brenntag's Functional Nutrition and New Demo Concepts

On-demand webinar details

WebinarSupplierTimeDescription
Naturally Derived Colors in Plant-Based Meat ApplicationsOterra (formerly Chr. Hansen Natural Colors)41 minutesOverview of market trends and the importance of visual appearance and color in plant-based meat applications. Learn how Oterra's (formerly Chr. Hansen Natural Colors) naturally derived colors can provide the most authentic appearance to meat analogies.
Strengthen Your Freshness ToolboxAB Enzymes29 minutesShowcases the elements of bakery freshness and provides an overview of AB Enzymes' new product VERON® MAXIMA and how it can extend shelf life, enhance flexibility and reduce food waste and stale returns.
Naturally Derived Colors for Pet FoodOterra (formerly Chr. Hansen Natural Colors)40 minutesCovers the latest market and consumer trends for pet food for both dogs and cats. It discusses why colors from natural sources are important to customers and the factors to consider when converting from artificial colors.
Plant-Based Trends and New Concept DemosBrenntag Food & Nutrition58 minutesThis webinar aired on July 13, 2020 during Virtual IFT focusing on plant-based trends which has taken over the food and nutrition industry, as well as new concept demos created by our very own food experts.
Gut and Immunity HealthVitalus Nutrition Inc.16 minutesThis webinar explains the importance of a good digestive system for overall health and discusses how Vitalus Nutrition's VITAGOS™ enhances gut health. It also covers new trends for prebiotics, gut health, and immunity.
Impact of the Eating Habits of Millennials and Gen-Z on the Food IndustryFlavorchem1 hour and 4 minutesRebecca Shurhay, Marketing Analyst at Flavorchem, and Norm Schute, Technical Development Manager at Brenntag Food & Nutrition, discuss the eating habits of millennials and gen-zs and their impact on the food industry.
Functional Nutrition and New Demo ConceptsBrenntag Food & Nutrition52 minutesFunctional foods cross over into virtually all product categories, so the potential for new product development is exciting and hits popular key market trends. In this webinar, our food scientists present recent demo concepts focusing on functional foods and nutrition. We also highlighted a few of our key suppliers' featured ingredients such as plant-protein, curcumin, and prebiotic fiber.​​​​
Baker holding fresh bread

Get in contact

Our Food & Nutrition specialists are dedicated to providing the best ingredients and knowledge for all markets based on your needs which is why we are providing quarterly webinars with relevant topics trending in various markets.

If you have questions, webinar topic suggestions, or would like to reach out to us for a product, please get in contact and a Brenntag representative will reach out to you shortly.

Contact us today!

  • Disclaimer

    This document is for informational purposes only. You accept sole responsibility for reading and complying with the Safety Data Sheets (SDS’s), as well as any other safety information, relating to the products listed herein. The information contained herein is based on Brenntag’s knowledge at the time of publication or release and not on any publications, independent studies, empirical evidence or other form of verification. You should not use or rely on any statements contained herein as a basis for any representations or warranties to your customers or end users as to the safety, efficacy or suitability of any product or for purposes of ensuring your compliance with any laws or regulations. Brenntag makes no warranties, express or implied, as to the accuracy, completeness, or adequacy of the information contained herein or as to fitness of any product for any particular purpose. Nothing contained herein shall be construed as an authorization to use or an inducement to practice any patent, trade secret or other intellectual property right. Before producing and distributing any product, it is your sole responsibility to adequately test and document the performance of the product and acquire any required intellectual property rights. You assume all risks for failing to do so and Brenntag shall not be liable (regardless of fault) to you, your employees, customers or end users or any third party for direct, special or consequential damages arising out of or in connection with the furnishing or use of this information. Please contact your local Brenntag representative if you have any questions about this information.

newsletter.model.headline

newsletter.modeal.text