Webinars for food and nutrition experts
The purpose of our food and nutrition webinars is to share product findings and expertise with others in the industry for enhanced knowledge. Not only do these webinars discuss products ranges from specific suppliers such as Chr. Hansen and AB Enzymes in detail, but also new trends emerging in the market.
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To catch up on all of our webinars, simply fill out the form and we will send you access to all webinars, or just the ones you want!
Our featured webinars include:
- Chr. Hansen's Naturally Derived Colors into Plant-Based Meat Applications
- AB Enzymes' Strengthen Your Freshness Toolbox
- Chr. Hansen's Naturally Derived Colors for Pet Food
- Brenntag's Plant-Based Trends and New Concept Demos
On-demand webinar details
|Naturally Derived Colors in Plant-Based Meat Applications||Chr. Hansen||41 minutes||Overview of market trends and the importance of visual appearance and color in plant-based meat applications. Learn how Chr. Hansen’s naturally derived colors can provide the most authentic appearance to meat analogies.|
|Strengthen Your Freshness Toolbox||AB Enzymes||29 minutes||Showcases the elements of bakery freshness and provides an overview of AB Enzymes' new product VERON® MAXIMA and how it can extend shelf life, enhance flexibility and reduce food waste and stale returns.|
|Naturally Derived Colors for Pet Food||Chr. Hansen||40 minutes||Covers the latest market and consumer trends for pet food for both dogs and cats. It discusses why colors from natural sources are important to customers and the factors to consider when converting from artificial colors.|
|Plant-Based Trends and New Concept Demos||Brenntag Food & Nutrition||58 minutes||This webinar aired on July 13, 2020 during Virtual IFT focusing on plant-based trends which has taken over the food and nutrition industry, as well as new concept demos created by our very own food experts.|