The right systems for texture and stability
Our dedicated food technologists are there to support you in finding the ingredients to achieve the right texture of your finished product. We are creative and find smart solutions even for challenging projects with multiple steps to take into consideration.
Many food systems are multi-phase systems, such as emulsions, dispersions, foams, or a combination of the three. Creating a multi-phase system as well as stabilizing it, is a serious challenge for food technologists.
The common ingredients of choice are:
- Guide to food thickeners, gums & waxes
The food manufacturing industry in the U.S. consists of over 615,000 businesses and employs over 12 million workers. These people work to provide sustenance that is flavorful and safe. The manufacturing process encompasses how to produce the food in bulk, how to ensure the recipe remains homogenous and consistent, how to package the food for easy retrieval and use, and much more.
We can help with your food technology needs
Our food and nutrition experts can help you find the right product for food technology or help answer any questions you may have.
Simply fill out the form and a Brenntag representative will contact you shortly.