Antioxidants for the protection of food products
Oxidation of food products leads to changes in color and taste. A well-known effect of oxidation is the rancid taste of fat containing foods. Oxidation occurs quickly, and happens at all storage conditions, also when a product is frozen or refrigerated.
Get in contact for antioxidants
Learn more about our applications for antioxidants by contacting your local Brenntag Food & Nutrition expert.
Simply fill out the form and a Brenntag representative will contact you shortly.