Fruit & Vegetable Processing
From the fields of farmers onto the shelves of grocery stores, fruits and vegetables have come a long way when they finally get served on the dining table of consumers. From the beginning of the harvest to dinner tables, fruits and vegetables endure several steps of processing. These processes include cleaning, sorting, packaging, as well as, cropping and peeling.
However, it is not only about fruit and can. The longer the distance and time before purchasing, the higher the importance of food additives. Food additives normally have a bad reputation, but they have the ability to preserve taste and color, improve texture, and extend shelf life. Our experts at Brenntag Food & Nutrition know everything about the ideal mix of ingredients to maintain smell, taste, and appearance of your fruits and vegetables.