Edible Fats & Oils
Edible oils and fats originate from a wide range of sources. Commercial producers obtain fats from mammals, marine life, plants, seeds, and synthesis. They can separate the components of a fat or leave it in its original state.
Food producers face the challenge of creating a consistent taste and texture when working with edible fats and oils. Fortunately, progress in ingredient science helps businesses create high-quality food products. Standard and alternative fat emulsions generate new product possibilities and our portfolio features the latest improvements in fat and oil production. Brenntag Food & Nutrition provides standard and clean label products, especially when it comes to fats and oils.
Get in contact
Are you interested in the edible fats and oils market? Please contact our experts and discuss with them:
- how to enrich flavoring with oils and fats
- how to achieve the optimal emulsion using oils and fats
- how to use oils and fats to enhance a product or prototype
Please reach out to us by submitting the form and we can start a discussion of how we can support you.