Edible Fats & Oils
Edible oils and fats originate from a wide range of sources. Commercial producers obtain fats from mammals, marine life, plants, seeds, and synthesis. They can separate the components of a fat or leave it in its original state.
Food producers face the challenge of creating a consistent taste and texture when working with edible fats and oils. Fortunately, progress in ingredient science helps businesses create high-quality food products. Standard and alternative fat emulsions generate new product possibilities and our portfolio features the latest improvements in fat and oil production. Brenntag Food & Nutrition provides standard and clean label products, especially when it comes to fats and oils.