Baking & Snacks
Our experts in the Bakery & Bread segment are keen to help you create the comforting sensation of freshly baked goods while also developing exciting new bakery products focusing on the current trends in the market – be it protein-enriched or sugar-reduced baked goods. We have the knowledge about the current trends in the bakery segment and are keen to produce excellent formulations and products that address these trends in the best way.
Do you need a solution for gluten-free products? The increasing demand for natural and fresh products or clean label options, we have the experts that create tailor-made solutions for your product. Our Food Application and Development Center strive to design the perfect crumb structure and color, the ideal volume, and the best taste to satisfy your customers’ desire for baked products.
- Anti-caking agents
Ingredients like calcium stearate keep powdered foods like flour from clumping together.
- Color additives
Synthetic and natural, food-safe colors change or preserve the appearance of food.
Additives such as mono- and diglycerides prevent ingredient separation and soften bread dough.
- Leavening agents
Calcium carbonate and other leavening agents help dough rise.
- Sweeteners and flavor enhancers
While additives like aspartame make food sweeter, flavor enhancers create food that tastes better.
- Vitamins and minerals
Food enriched with vitamins and minerals provides more nutrition than the same food in its original state.
Outpace your baking competition
Businesses in the high-demand baking and snack industries must stay on top of the competition. You need cutting-edge ingredients that meet evolving regulations, as well as a reliable ingredient distributor with the same innovative attitude.
We have a network of over 190 locations distributes ingredients to regions and markets across the globe. We coordinate with our suppliers to deliver additives at the exact time and specifications you need. We'll take care of the logistics while you develop the next great snack food.
Contact our experts from the Bakery & Bread segment to talk about:
- new bakery products for healthy snacking
- how to achieve the right texture in gluten free products
- the opportunities from protein trend for bakery industry
Please contact us by submitting the form and we can start a discussion of how to support you in the best way.