Consumers of dairy products are increasingly seeking high-quality, clean label and high-protein options and have a big interest in health and convenience. Hence the dairy & ice cream market is undergoing an evolution of innovations. Brenntag Food & Nutrition supplies a wide range of functional ingredients for the dairy industry. Our food experts help you to develop innovative products ranging from creamy, indulgence ice creams, to healthy low-fat yoghurts, to vegan alternatives.
A huge trend are over-the-top and luxury desserts with as many elements added as possible: Especially young consumers love to treat themselves to ice cream or milk shakes mixed with syrups, biscuit or cake pieces, candy and fruits and topped with cream and waffles. And in times of social media, a colorful and delicious appearance of special indulgences is essential.
Check out our offer!
Brenntag Food & Nutrition is a supplier of wide range functional additives and other aids for dairy industry, such as flavours, extracts, natural and sythetic colours, dyeing extracts, syrupsnatural and synthetic sweetening systems, acidulants, preservatives, antioxidants, hydrocolloids - stabilisers abd thickeners, tests for marking antibiotic residues and inhibitors in milk, additives, food production auxiliaries. More details below:
- Food design
- flavourings, natural flavourings, extracts
- synthetic and natural colours
- foodstuffs with flavouring and colouring properties
- other
- Food ingredients
- cocoa and chocolate
- functional flours
- sodium chlorides and other salts
- dried egg products
- fat powders
- gelatins, various gel strenght
- Food technology
- plant and animal proteins
- emulsifiers
- phosphates
- starches: native, functional native, modified
- thickeners and gelling agents
- other
- Nutritional ingredients
- fibers
- sugars and sugar substitutes
- minerals: calcium, magnesium, zinc, iron, potassium
- nutraceuticals
- poliols
- high intensity sweeteners
- Food safety and shelf life
- preservatives
- acids and their salts
- antioxidants
- stabilizers and acidity regulators
- other
- Processing agents
- enzymes for dairy industry
- carriers and solvents
- anti-caking agents
- anti-foaming agent
- grinking, industrial and waste water treatment agents
- chemicals for cleaning and disinfection (lub chemicals for cleaning and disinfecting devices)
- antibiotic residues tests
- other
- Tests for marking antibiotic residues and inhibitors in milk
- Tests for marking antibiotic residues and inhibitors in milk
Read more...
- Tests for marking antibiotic residues and inhibitors in milk
Contact us!
Get in contact with our Dairy & Ice Cream expert to discuss
- how to formulate a dairy product fitting the low carb diet or
- how to create a delicious vegan ice-cream.
