Our experts in the Bakery & Bread segment are keen to help you create the comforting sensation of freshly baked goods while also developing exciting new bakery products focusing on the current trends in the market – be it protein-enriched or sugar-reduced baked goods. We have the knowledge about the current trends in the bakery segment and are keen to produce excellent formulations and products that address these trends in the best way.
Do you need a solution for gluten-free products, the increasing demand for natural and fresh products or clean label options, we have the experts that create tailor-made solutions for your product. Our Food Application and Development Centers strive to design the perfect crumb structure and color, the ideal volume, and the best taste to satisfy your customers’ desire for baked products.
Get in contact
Contact our experts from the Bakery & Bread segment to talk about
- new bakery products for healthy snacking
- how to achieve the right texture in gluten free products
- the opportunities from protein trend for bakery industry
Please contact us and we can start a discussion of how to support you in the best way.
