Our experts in the Bakery & Bread segment are keen to help you create the comforting sensation of freshly baked goods while also developing exciting new bakery products focusing on the current trends in the market – be it protein-enriched or sugar-reduced baked goods. We have the knowledge about the current trends in the bakery segment and are keen to produce excellent formulations and products that address these trends in the best way.
Do you need a solution for gluten-free products, the increasing demand for natural and fresh products or clean label options, we have the experts that create tailor-made solutions for your product. Our Food Application and Development Centers strive to design the perfect crumb structure and color, the ideal volume, and the best taste to satisfy your customers’ desire for baked products.
- Food design
- flavourings, natural flavourings, extracts
- synthetic and natural colours
- foodstuffs with flavouring and colouring properties
- other
- Food ingredients
- malt extracts
- gelatin hydrolysates / collagen protein hydrolysates
- cocoa and chocolate
- functional flours
- malt flours
- seeds and grains
- sodium chlorides and other salts
- dried egg products
- fat powders
- gelatins, various gel strength
- Food technology
- plant and animal proteins
- emulsifiers
- phosphates
- starches: native, functional native, modified
- thickeners and gelling agents
- other
- Nutritional ingredients
- aminoacids and sport nutrition ingredients
- fibers
- sugars and sugar substitutes
- minerals: calcium, magnesium, zinc, iron, potassium
- nutraceuticals
- poliols
- high intensity sweeteners
- Food safety and shelf life
- preservatives
- acids and their salts
- antioxidants
- stabilizers and acidity regulators
- other
- Processing agents
- enzymes for baking industry
- enzymes for food supplements
- carriers and solvents
- anti-caking agents
- glazing agents
- anti-foaming agent
- raising agents
- drinking, industrial and waste water treatment agents
- chemicals for cleaning and disinfection (lub chemicals for cleaning and disinfecting devices)
- other
Get in contact
Contact our experts from the Bakery & Bread segment to talk about
- new bakery products for healthy snacking
- how to achieve the right texture in gluten free products
- the opportunities from protein trend for bakery industry
Please contact us and we can start a discussion of how to support you in the best way.
