Consumers of dairy products are increasingly seeking high-quality, clean label and high-protein options and have a big interest in health and convenience. Hence the dairy & ice cream market is undergoing an evolution of innovations. Brenntag Food & Nutrition supplies a wide range of functional ingredients for the dairy industry. Our food experts help you to develop innovative products ranging from creamy, indulgence ice creams, to healthy low-fat yoghurts, to vegan alternatives.
Over-the-top and luxury desserts with as many elements added as possible are a huge trend: Especially young consumers love to treat themselves to ice cream or milk shakes mixed with syrups, biscuit or cake pieces, candy and fruits, and topped with cream and waffles. In times of social media, a colorful and delicious appearance of special indulgences is essential.
Get in contact with our Dairy & Ice Cream expert to discuss
- The latest trends in indulgent and gourmet flavours & inclusions
- How to formulate high protein dairy beverages and yoghurts
- Solutions for prebiotic fortification and sugar reduction
- How to create a delicious vegan ice-cream