Our experts in the Bakery & Bread segment are keen to help you create the comforting sensation of freshly baked goods while also developing exciting new products focusing on the current trends in the market – be it protein-enriched or sugar-reduced baked goods. We have the knowledge about the current trends in the bakery segment and are keen to produce excellent formulations and products that address these trends in the best way.
Do you need a solution for gluten-free products, natural and fresh products, or clean label options? We have the experts that create tailor-made solutions for your products. Our Food Application and Development Centres strive to design the perfect crumb structure and colour, the ideal volume, and the best taste to satisfy your customers’ desire for baked products.
Get in contact
Contact our experts from the Bakery & Bread segment to talk about
- new bakery products for healthy and indulgent snacking
- the opportunities for protein trend in the bakery industry
- reducing sodium and sugar in baked goods
Please contact us and we can start a discussion of how to support you in the best way.
