Food Safety & Shelf Life

Protecting product quality throughout the shelf life

One of today’s challenges for the food industry is to guarantee safe foods throughout the supply chain, whilst retaining the same properties that were present when the foods were freshly made. Our Food Experts are dedicated to food safety and have the know-how to offer you the right ingredients to make your products safe and to extend their shelf-life. The following products support in protecting against oxidation and microbial degradation: