Free-flowing agents are commonly known as anticaking ingredients across the food industry. They are included in products to keep powders, sugar, salt, and other granulated mixtures from clumping together during preparation and production.
At Brenntag, we make sure that all our ingredients align with the safety regulations and requirements of the food industry. We comply with ISO standards, follow HACCP food safety guidelines, and offer complete documentation and certificates for orders. Please check carefully the laws and regulations applicable for you. Please keep in mind that you are responsible for compliance with any applicable legal and regulatory requirements.
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For more information about free-flowing agents and how they can benefit your product please contact our Food Experts.