Providing the right systems for texture and stability
The Brenntag Food & Nutrition team of dedicated food technologists is there to support you in identifying the right ingredients to achieve the right texture for your finished product. Our high levels of creativity allow us to succeed in finding smart solutions for even the more challenging projects out there, where multiple steps need to be taken into consideration.
Many food systems are multi-phase. They could contain emulsions, dispersions, foams or combinations of all of these elements. Creating as well as stabilizing a multi-phase system presents a serious challenge for food technologists.
The common ingredients of choice in multi-phase systems are:
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Get in contact with our food ingredient experts to learn how we can tailor this approach to your specific needs.