Natural Extracts

Consumers tend to love natural food and beverage As a result companies often use a variety of natural extracts in their food-making processes to give each product a pleasing, authentic look, taste, and natural labelling declaration.

Natural extracts are ingredients that have been pulled from natural sources, such as plants, fruits, vegetables, grains, meat or seafood. Apart from naturalness many extracts give additional benefits to the consumers for better health, beauty and indulgence from authentic source.

Due to booming market trends for well-being the demand for natural extracts is expected to grow in the upcoming years. Customers today often look for ingredients that have been derived from natural sources. Customer income and the growing food industry will also play a part in this evolution, which means using natural extracts in food-making processes may help you drive up profits for your business in the long-run.

Functionality and application of natural extracts

Natural extracts are widely known in the food industry for adding not only color or flavor to food products but bringing additional value from natural source. Some extract may bring health benefits, some give authentic taste and color some can bring also additional benefits like natural source of fibers, vitamins and minerals or technological properties like natural antioxidation or texture.

Because of how much natural extracts are used within the food and beverage industry, they have a huge range of applications in all food segments like bakery, beverage, confectionery, dairy, snacks and many others.

Get in touch

If you are looking for a specific natural extract or you need a new formulation for your product with a natural extract, please contact or Food experts at Brenntag Food & Nutrition.

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