Global meat consumption has doubled over the last 20 years and market analysts expect it to double again until the year 2050. Dynamic food innovations, the consumers’ demand for clean label products, changing living conditions and the rise of meat free alternatives will alter the meat, poultry and fish market in the future. To stay on top of the competition, the industry has to keep up with trends and Brenntag Food & Nutrition is the perfect partner to achieve these goals.
Free-from claims and the clean label revolution are significant trends in the meat, poultry and seafood market. Many consumers check the packaging of a product for added-value attributes like organic, raised without antibiotics, minimally processed or free from nitrites and allergens. But each ingredient is significant to enhance shelf life, sliceability, flavour, succulency, texture and appealing look of a product. To keep all these essential attributes and to reformulate the recipe to meet the trends is a challenging task, which our experts can provide.
Get in contact with our segment experts to discuss
- the newest solutions for meat substitutes or
- how to best extend the shelf-life for processed meat products.