At Brenntag Food & Nutrition we know that a perfectly balanced sweetness profile, quality flavours and memorable textures are of very high importance to the Chocolate & Confectionery market. When it comes to the enjoyment of small delicacies, all aspects have to be flawless to delight the consumer. That is why our specialists are driven by the passion to find the perfect ingredients and formulations for your products to attract all the senses.
The experts in our 28 Food Application and Development Centres all over the world work on market trends such as subtle flavour fusions and individual customisation to make your products unique and stand out from the crowd. The ever-increasing consumer demand for sugar alternatives is another exciting field of application in the area of Chocolate & Confectionery.
Get in contact
Contact our Chocolate & Confectionery experts and discuss with them:
- how to combine sweet and spicy flavours
- how to boost your fruit flavour with the right ingredient
- how to replace sugar without the loss of taste