Vegan & Vegetarian

Meatless pleasure

Consumers are increasingly turning to plant meat analogue products for health, sustainable and ethical reasons. Our Vegan Concepts tackle the challenges associated with the industrial production of vegan meat analogue products, for example, and is a good choice for vegans and flexitarians alike.

What we offer

You are looking for solutions - we offer them to you: From A for enrichment to E for egg replacements and P for proteins to Z for sugar alternatives - all from a single source. Together with you we develop your individual solution for:

  • Vegan meat analoguesVegan
  • bakery products
  • milk alternativesVegan
  • confectioneryVegan
  • drinks

Development & Consulting

Let us support you in effectively finding new raw materials and optimizing recipes without tying up your own resources. Convince yourself of our extensive portfolio today. Our team of food technologists will also be happy to support you on site to reach your goal quickly and safely.

Resource security

To ensure the highest level of safety, all our raw materials are strictly controlled. For this purpose we have installed our own internal audit system:

SAPro = Supplier Approval Procedure

  • SAPro secures procurement of food-grade products in compliance with current EU regulations and internationally recognized food safety standards
  • is based on a professional risk management system
  • includes reviews of parameters that go beyond the usual parametric analysis in order to provide the best product quality

Tailor-made Blending Solutions

You want individual components or complete solutions? - We implement them and develop the products according to your specifications. Customized formulations are our standard, whether adapted to raw materials, processes or specifications of trade and consumers do not matter. Take advantage of our experience and our broad portfolio to obtain specially tailored and optimized mixtures. It goes without saying that recipe protection is our top priority.

Our tool box

  • Proteins and texturates: essential building blocks for taste, texture and nutritional value
  • Binding and structure: stabilisers, thickeners, fibres and moreColour
  • and taste: individual building blocks from flavours, extracts and colouring ingredients or additivesFood
  • safety: ingredients and additives for stabilisation and keeping fresh

You can find our factsheets in the download area!

Contact our food experts!

Are you interested in learning more about our concepts? Please fill out the form and our experts will contact you shortly with additional information.

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