We are fully committed to complying with the industry’s ever-growing safety and quality standards. All our facilities adhere to the specific regional requirements such as cGMP, ISOM, ISO 9001, 14001, 45001, BRC and SQF. Likewise, HACCP concepts (Hazard Analysis and Critical Control Points) are implemented at all relevant Brenntag sites to ensure the safety of food products and to make sure our customers receive the safest, most secured and highest quality food products.
Our products are safe and suitable for the purpose of use or consumption and we will procure the full documentation and accompanying certificates for each product.
Working with Brenntag Food & Nutrition should give you a peace of mind as you can rely on the quality and procedures in place enabling you to focus on your business.