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ANTIOXIDANTS

Product protection against oxidation for the convenience sector

BCAA BEVERAGE CONCEPT

Soft drinks - concept "ready for the market"

Bread & Baked goods

Service and portfolio in the DACH region

CELLULOSES FOR FOOD

Cellulose fibers (E460) Methyl celluloses (MC, E461) Hydroxypropylmethyl celluloses (HPMC, E464) Carboxymethyl celluloses (CMC, E466)

DSM VITAMIN MIXTURES

Ready-to-use mixes for beverages, dairy products and confectionery

ENZYMES IN BAKERY PRODUCTS

Little helpers - big impact

ENZYMES IN FOOD

Little helper - big effect

Food CONCEPTS

innovative - exciting - creative

Food Product List - Functional classes DACH

Food Solutions

Functional blends

FRUIT FLOW

For the best in the body

VEGETABLE JUICE CONCENTRATE

Overview and applications

GLYCERINe E422

Propan-1,2,3-Triol

HIGH FIBER - LOW CARB

Fiber and dietary fiber

CAUSTIC SODA E 524

food-grade

NUTRI-SCORE

Optimization of the nutritional profile

PLANT PROTEINS

Innovative - exciting - creative

(At the moment it may be that we do not have all products available, please contact us!)

OPTICS & SENSORS

Flavors, stocks, stocks, extracts, colors and coloring ingredients

PHOSPHATES FOR FOOD

From application to melting salts to release agentsdownload factsheet

PRODUCT PROTECTION

by Listeria Control

PRODUCT PROTECTION

Keeping food freshness and preservation

SALT REDUCTION

Reduction of sodium sources in food

SAPro

The Brenntag quality system for raw materials

SAUCES, DIPS, CREAMS & CO.

Stabilization and optimization of sauces, dips, marinades, creams and fillings that are stable to bake

STARCH & STARCH DERIVATIVES

Starch-based thickeners in foodstuffs

SUCRALOSE

Sugar reduction

OUR APPLICATION CENTER

Developments at Brenntag

Sugar & Co

Overview of sugars, sugar substitutes & polysaccharides