Providing the right systems for texture and stability
Our dedicated Food Technologists are there to support you in finding the ingredients to achieve the right texture of your finished product. We are creative and find smart solutions even for more challenging projects with multiple steps to take into consideration.
Many food systems are multi-phase systems: emulsions, dispersions, foams or combinations of before mentioned. Creating a multi-phase system as well as stabilizing it, is a serious challenge for food technologists.
The common ingredients of choice are: