Convenience Food, Ready Meals, Soups & Sauces

When it comes to packaged food, creativity knows no limits. Brenntag’s Food & Nutrition experts provide all the needed ingredients to improve the pleasant taste, balance the colours, provide stability, and create the required texture of your products. We also supply a big portfolio of clean label ingredients for your convenience food, ready meals, soups and sauces.

A complete meal out of one package is a daily routine to many people. One or two quick steps and just a few minutes are needed and a main dish, pasta product, rich soup, or prepared salad is ready to be eaten. These products have to fit the major trends and claims like organic, heart healthy, rich in protein, diabetic, vegetarian, vegan, gluten free or fat reduced which are major influences of buying decisions.

Small parts with huge effects

Sauces and dressings are the soul of a meal. They add a personal note, are indispensable and exist in an almost endless variety. Be it spicy Mexican taco, bold Chinese hoisin or piquant Caribbean Jamaican Jerk: The thirst for adventures opens new possibilities since ethnic and exotic flavours are in great demand by consumers.

On the rise is also the soup segment – analysts from Innova Market Insights see an increase in sales all around the globe. Especially Europe is strong with a plus of 54 percent. Soups are not only considered as an appetiser but as a complete meal itself. One reason for this are trends like vegetarian and vegan products, which come in many different versions and find a huge appeal among customers.

Packaged food has a giant share in the market, so the latest and best ingredients are necessary to stay on top of the competition. When it comes to food processing, enrichment, fortification and preservation, Brenntag Food & Nutrition has the knowledge and a tremendous network of suppliers to help to develop your products. With our tailored solutions and innovative power food, companies gain full control over every aspect of their final product.


Reduction of sodium sources in food


Stabilization and optimization of sauces, dips, marinades, creams and fillings that are stable to bake

You can find our factsheets in the download area!

Contact our food experts!

Are you interested in learning more about our concepts? Please fill out the form and our experts will contact you shortly with additional information.

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We have the capability to prepare prototypes and introduce packaging solutions by applying our understanding on ingredients and applications and at the same time promoting marketing concepts and trends such as sodium reduction and sugar reduction.

Serene Lim
Industry Manager Food & Nutrition, Malaysia