Bakery & Bread

Bakery & Bread

Our experts in the Bakery & Bread segment are keen to help you create the comforting sensation of freshly baked goods while also developing exciting new bakery products focusing on the current trends in the market – be it protein-enriched or sugar-reduced baked goods. We have the knowledge about the current trends in the bakery segment and are keen to produce excellent formulations and products that address these trends in the best way.

Do you need a solution for gluten-free products, the increasing demand for natural and fresh products or clean label options, we have the experts that create tailor-made solutions for your product. Our Food Application and Development Centers strive to design the perfect crumb structure and color, the ideal volume, and the best taste to satisfy your customers’ desire for baked products.


Rising to your challenges in the bakery segment

The increasing demand for bakery products that contain ingredients such as fiber and whole grains will continue to fuel the demand for bakery products. The bakery industry is predicted to emerge as the fastest growing sector in dietary fiber market. Also gluten-free is one of the key trends influencing the bakery and bread segment. Our experts have solutions at hand to create tasty products without gluten but keeping the same texture.

The bakery category is a vitally important part of consumers diet, be it as a meal for breakfast or lunch, or as an in-between snack, and it’s crucial that manufacturers keep on top of trends and market research to best tailor their new product developments to customer demand. Brenntag Food & Nutrition is your partner to support you to stay ahead and find solutions for such challenges and trends arising in the bakery and bread industry.


Little helpers - big impact

You can find our factsheets in the download area!

Contact our food experts!

Are you interested in learning more about our concepts? Please fill out the form and our experts will contact you shortly with additional information.

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Many different ingredients can be used, but what is the right solution for the best quality of the gluten free bread. We can help you make the right choice for your product.

Wouter Kempen
Business Development Manager Food, Netherlands