Food Safety & Shelf Life

Protecting product quality throughout the shelf life

One of today’s challenges for the food industry is to guarantee safe foods throughout the supply chain, whilst retaining the same properties that were present when the foods were freshly made. Our Food Experts are dedicated to food safety and have the know-how to offer you the right ingredients to make your products safe and to extend their shelf-life. The following products support in protecting against oxidation and microbial degradation:

bowl of spaghetti bolagnese

The right ingredient in combination with the applied processing, packaging and storage conditions should guarantee the product quality. Our Food Experts also support you in testing the effectiveness of shelf life and in checking all options in regard to regulations, maximum dosages and permitted applications.

We are there to provide you with safe and sustainable ingredients, including clean label options. Get in contact to find out more.

Educational resources

Guide to food ingredient and additive storage

Without proper storage of food-ingredients , the food processing industry cannot operate effectively or safely.

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Offering a variety of antioxidants and preservatives

Preservatives can be natural or synthetic and are used in almost all processed foods. Salt and sugar have been used as preservatives since ancient times.

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Get in contact

Have questions about food safe and preserving a product's shelf life? Our experts can answer any questions you may have and help you find the right product for any application.

Complete the form and a Brenntag representative will reach out to your shortly.