Food & Nutrition Application & Development Center
Delivering smart ingredient solutions for your application challenges
We understand finding the correct functional ingredient for your application can be a challenge. For this, we are at your service in the universe of food: delivering smart solutions and innovative approaches that strike the right balance, from a product’s taste and texture to its appearance and shelf life. Our goal is to assist customers by developing formulation solutions, helping them respond to changing market demands.
- Why we offer technical services
WHY WE OFFER FOOD & NUTRITION LABORATORY SERVICES
We understand it's important to continue building a strong technical interface by keeping up with the latest cutting-edge innovations and market trends. For this reason, we're able to bring significant product development and applications knowledge into formulations for our customers.
Our teams will help you achieve cost optimization and flexibility with alternative ingredients or develop innovative technologies in a wide range of areas:
- food safety and traceability
- food technology and innovation
- health and nutrition
- global ingredient sourcing
- food applications laboratory support
- What we offer
FOOD APPLICATION & DEVELOPMENT CAPABILITIES
- baked goods
- formed meat
- meat analogue
- RTE foods
- frozen foods
- sauces and dressings
- nutrition bars
Functional Ingredients: proteins, starches, hydrocolloids, binders, sweeteners, colorants, flavors, acidulants, nutrients, bulking agents, preservatives, and emulsifiers
Meet our lead Food & Nutrition scientist
Get in contact
Looking for application assistance or help with choosing the perfect product for a formulation? Our food and nutrition experts can help, especially our lab personnel.
Simply fill out the form and a representative will contact you shortly.