At Brenntag Food & Nutrition we know that a perfectly balanced sweetness profile, quality flavours and memorable textures are of very high importance to the Chocolate & Confectionery market. When it comes to the enjoyment of small delicacies, all aspects have to be flawless to delight the consumer. That is why our specialists are driven by the passion to find the perfect ingredients and formulations for your products to attract all the senses.
The experts in our 29 Food Application and Development Centres all over the world work on market trends such as subtle flavour fusions and individual customisation to make your products unique and stand out from the crowd. The ever-increasing consumer demand for sugar alternatives is another exciting field of application in the area of Chocolate & Confectionery.
Get in contact
Contact our Chocolate & Confectionery experts and discuss with them
- How to lead and innovate with quality gourmet flavours
- How to replace sugar without the loss of taste
- How to excite your customers with exciting textures and innovative inclusions
- How to fortify functional confectioneries with the right ingredients